Tuesday, January 12, 2010
First workout, WOW!
Now that I've started again, I feel so much more motivated. I'm very happy and excited to finally be doing this. While it's going to be a late dinner night (I'll be staying up to make sure I give my self enough time between eating and sleeping) I'm happy to say I'm making something very nice and healthy from the Biggest Loser Family Cookbook. Buffalo Chicken Meat Loaf. I love buffalo/spicy food and this is going to be a big constant in my life to replace the buffalo wings, buffalo pizza, etc.
Biggest Loser - BodyBugg Forums
Sadly, my week one was a big whopping 0 lbs lost. Unfortunately, my car broke down the day before we got started which stranded me in my apartment. This prevented me from getting to the gym, grocery store, and even work. While one problem was solved with working from home I had to resort to ordering delivery food...crap for when you're starting your journey. I'm happy to say I got my car back last night and am starting fresh! While I have gotten some great information from the Belly Off Diet book I purchased from Men's Health, I decided to take it a step further. I went and purchased the Biggest Loser Family Cookbook and the Biggest Loser Fitness Program books. I spent most of the weekend reading through the fitness book and I spent last night putting together menus based off of recipes from the cookbook. I'm looking forward to getting started with the workout program today. I'll keep everyone updated!
Sunday, January 3, 2010
Guess Who's Back
Tuesday, November 10, 2009
One of my new favorite (healthy) recipes: Ricotta Sandwich Filling
- 32 oz Fat Free Ricotta Cheese
- 4 tbsp olive oil
- 1/2 large onion (chopped)
- Cilantro, Hot Sauce and Salt all to taste
Now, there is one thing I'm not a big fan of in this recipe, only because of my attempt to reduce it's usage. The olive oil. While the amount of olive oil compared to the amount of ricotta cheese is minimal, I've decided to put my own twist on this.
I removed the olive oil and salt and the filling taste great the way it is. However, sometimes you need a change, so here are a few things you could mix into a sandwich for a little extra flavor.
- Garlic Salt
- Cayenne Pepper
- chopped/diced tomatoes
- diced bell peppers
When you have made your filling of choice put it on some wheat bread or even in a whole wheat tortilla and you have yourself at least one component of a healthy lunch or a snack. The calorie estimate from Sparkrecipe.com for this is as follows. Just make sure this will change based off of what ricotta and components you put into the mix. To see the recipe page for this filling go here.
Nutritional Info
Servings Per Recipe: 16
Amount Per Serving
Calories: 67.8
Total Fat: 3.5 g
Cholesterol: 10.0 mg
Sodium: 60.1 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.1 g
Protein: 4.7 g
Monday, November 9, 2009
Week 2 Results
I'm still working on trying to balance out my diet a little bit. I'm trying to reach my calorie goal more so my body doesn't start holding on to excess carbs/fat because it feels it's not getting enough intake. I have to say, the digital scale I bought is insanely helpful though! It's interesting to see the difference between some labels measurments and the scales. I had some pasta sauce last night and the label said a serving was 3/4 of a cup. I wanted 2 servings for my pasta but when I measured it out on the scale, I got 2 servings in one cup. So, if you don't have a food scale, it's definitely worth it!
I'm going to try to post on here a little more often rather than just the once a week. Hopefully with some nice little recipes and such. Stay Tuned!
Monday, November 2, 2009
Week 1 Results

